Farm Fresh Maple Syrup,
Direct From Canada's
Top Producers
The Range
More than one way to enjoy maple.
Graded. Seasonal. Something else entirely. Every product here is different on purpose.
2025 Vintage — Limited Edition
2025 Vintage — Limited Edition
Maple Nouveau
First sap. One boil. One exceptional expression of maple.
¥5,022 (tax incl.)
Before tax ¥4,650
Sirop d’Érable
Sirop d’Érable
Maple Vita-C
A bottle for every day, and one to keep in reserve.
From ¥2,592 (tax incl.)
Before tax ¥2,400
Grade A Amber — 100% Pure Maple Syrup
Grade A Amber — 100% Pure Canadian Maple Syrup
MIC
100% pure Grade A Amber, for every day.
From ¥1,750 (tax incl.)
Before tax ¥1,620
100% Pure Maple Syrup
100% Pure Canadian Maple Syrup
MIC Maple Syrup — Glass Bottle
A slender glass bottle, made for the table.
¥1,998 (tax incl.)
Before tax ¥1,850
The Process
From tree to bottle, in three steps.
Tapped
Each tree is tapped by hand in late winter, when overnight freezes and daytime thaws start the sap running.
Boiled
Raw sap — over 97% water — is boiled down slowly over wood fire until it becomes syrup. It takes about 40 liters of sap to make 1 liter of syrup.
Bottled
Bottled within 48 hours of boiling, by hand, in small batches. No additives, no shortcuts.
